Learn more about common diseases and pests of hickory in Wisconsin. Click here.
Hickory trees have a long and colorful history in Wisconsin. The people who have established the Wisconsin Hickory Association founded this state-wide association to promote knowledge and use of this indigenous tree.
Come learn more!
Did you know? Hickory is a versatile tree and was used extensively by Native Americans in the region. In addition to using the nuts for food and wood for heating and cooking, Native Americans made bows from the saplings and used the inner hickory bark to line birch-bark canoes and to finish baskets.
Contact the WHA at: email@example.com
Pickin' for WHA
Did you know that the WI DNR Reforestation Program purchases seed (including Hickory nuts) from private collectors? As a fan of Hickory and supporter of the WHA, you can help raise funds for WHA Hickory promotion efforts by collecting Hickory nuts and contacting WHA to pick them up and deliver them to the DNR, thus securing additional funds for the Wisconsin Hickory Association. Contact WHA @ firstname.lastname@example.org.
Hickory in children's literature
The image to the left comes from a 1914 children's book authored by Elizabeth Gordon and illustrated by M. T. Roth. The illustrator was an early co-worker of Walt Disney. The book, Mother Earth's Children: The Frolics of the Fruits & Vegetables, provided pictures and verses for a variety of fruits and vegetables (and nuts). This picture is another testament to the enduring power of hickory in our national imagination.
Wisconsin Hickory Association
The Wisconsin Hickory Association is busy planning for what is likely a very active new year!
Want to be involved? Join us on Sunday, February 25th at 9:00 AM. See the Events page for more details.
Annual events include nut cracking workshops, outdoor events, a Hickory bus tour, elementary school presentations for Arbor Day, history of Hickory presentations to non-profit and community groups and our annual Hickory Feast! In the near future, membership is anxiously awaiting the completion of our Specialty Crop Grant-funded research in cooperation with the University of Wisconsin-Whitewater's Fiscal and Economic Research Center. FERC will be completing their Feasibility of a Hickory Industry in Wisconsin study in March 2018. This seminal study will no doubt provided the basis for additional research and development of a new commercial food industry in Wisconsin. We are very excited about bringing this opportunity to our membership and the public. Stay Tuned!
WHA via email at: wihickory@ gmail.com.
Are you wondering what's in store for the 2018 hickory season?
Check our our Events page.
How can you share in building Wisconsin’s Hickory legacy and industry?
There are a number of ways to participate in preserving the long Hickory tradition and restoring
Hickory as a thriving industry in Wisconsin (and beyond):
To support WHA in any of these ways (or others you can think of) contact WHA at:
Do you love cooking with hickory, but don't have the time (or patience) to pick out the nut meat? Take a look at this site for some great tasty ideas for fast and easy hickory hunger help: http://www.saucygirlskitchen.com/2013/11/03/cooking-with-hickory-nuts-hickory-nut-milk-that-is/